Nutrition (per 8-ounce serving): 100 calories, 6g fat, 11g carbs, 2g fiber, 8g sugars (includes 8g added sugars), 2g protein. Ingredients: oat blend* (water, whole grain oats*), contains 2% or less of: canola oil*, sea salt, nutrient extract blend (fruit and vegetable sources), calcium carbonate, gellan gum, tricalcium phosphate, dipotassium phosphate, *organic ingredients. Fortified with the following RDA percentages: 20% calcium, 10% vitamin D, and 10% vitamin A.* Plain Nutrition (per 8-ounce serving): 80 calories, 4g fat, 9g carbs, <1g fiber, 0g sugars (includes 0g added sugars), 1g protein. Ingredients: oat blend (water, whole grain oats), contains 2% or less of: rapeseed oil (low erucic acid), sea salt, natural flavors, nutrient extract blend (fruit and vegetable sources), calcium carbonate, gellan gum, dipotassium phosphate. Chobani mills these oats in a centuries-old style, but uses modern techniques to create a creamy, fluid finish. With the exception of the new Zero Sugar, Chobani Oat Milk Drinks use organic, gluten-free, Non-GMO, sun-dried oats from the prairies of Saskatchewan, Canada.
We have details on all current flavors of Chobani Oat Milk below.Ĭhobani Oat Milk is Now Pouring in Zero Sugar, Extra Creamy, Nog, and More But the holidays deserve a little indulgence, don’t you think? So this season, Chobani has launched Oat Nog. At the end of last year, they released their first “zero sugar” oat milk, and this year they crafted a vanilla version. The little bit in 2% yogurt and milk actually helps you have more energy and allows you to feel fuller for longer.In late 2019, America’s number one selling Greek yogurt brand launched their first “milk” line, and it was dairy free! It’s been so successful, that they’ve continued to expand their line of Chobani Oat Milk. More and more these days, studies are showing that the American health taboo of fat and our notion of fat being evil is actually unhealthy. I think it's due to the fact that the fat makes them creamier and, therefore, yummier.
Overall, I found that the best Chobani flavors tended to be the ones that had 2% milk fat in them. Try it yourself and experience true love. It just doesn't compare with the perfect balance between the strawberry and the banana and the creamy smooth texture. 2% Fat Strawberry Banana, Fruit on the Bottom Addie ChristiansonĪnd for my favorite Chobani flavor, strawberry banana will change the way you love yogurt.
I don't know what it is, but this is a bit of a hidden gem for most people. The flavor is pungent, the texture is spot on, and the satisfaction is real. 2% Fat Passion Fruit, Fruit on the Bottom Addie ChristiansonĮverything is perfect in the Pineapple Chobani. Sure, the taste is good, but it's not anything special. However, raspberry is too basic, too ordinary to be a top choice. Non-Fat Raspberry, Fruit on the Bottom Addie Christiansonĭon't get me wrong, I love all Chobani flavors. Honestly, every flavor is great, but with so many options, it's hard to know which to pick. The only problem: which Chobani flavor do I choose?Īs an addicted Chobani consumer myself, I figured I'd go ahead and rank my favorite go-to flavors of the yogurt that I've made a permanent part of my daily breakfast. With double the amount of protein and more calories (in a good way!) than traditional yogurt, Chobani is the perfect yogurt to start off your day with. It's easy to see why since Chobani is a much healthier alternative to popular brands, not to mention the fact that it's downright addictive. Americans have fallen in love with the thick, protein-packed consistency of Greek yogurt. Having taken the yogurt industry by storm, Chobani Greek Yogurt has one of the most consumed yogurt brands in America, surpassing the likes of Yoplait and Stonyfield Farm. By adding your email you agree to get updates about Spoon University Healthier
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